Sunday, June 9, 2013

Eggplant Carpaccio

Sometimes cooking is about what you have on hand.   I had Eggplant. .. so here's what I concocted:


1 medium eggplant thinly sliced then set to marinate in some olive oil+ salt&pepper for about half an hour.   We grilled the eggplant for about 20 minutes., till it was soft.










Mozzarella, thinly sliced
Almonds
green onions
Spearmint
Arugula
Thai Chili sauce

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