Grilled Salad

We do a lot of barbecuing, and I'm always looking to add some variety to the meat heavy meals that in veritably come off the bbq.  So here's what we came up with last night:  A grilled salad:

Ingredients for 2 servings
2 chicken breasts + marinade
halloumi cheese
4 tomatoes
1 red bell pepper
olive oil
salt and pepper
spearmint
scallions

The chicken breast were marinated in a citrus marinade with onion and garlic powder.  But you could substitute for your favorite marinade.  Or even just smoked would be great.

The tomatoes and bell pepper were doused with olive oil and salt and pepper before being thrown on the grill.

To finish I added some sliced spearmint leaves and scallion from our garden.  The flavors from these herbs complimented the salad nicely but also added some color.